Company Description

We started with a question:
“What are we telling the world and our bodies, when we eat?”

These days, most agriculture tells the land: “Produce tons and tons of one single group. We’re willing to poison you to get it.”

So the land has given us that. But as part of the deal, we've also sickened our communities and polluted our water.

The five of us at Spoon Full Farm are working hard to say something different to the land: “Grow in diverse, healthy abundance, because then we all can, too.”

Spoon Full Farm is not just organic. We use no-till and Biodynamic principles and practices, so we don't need pesticides or artificial fertilizers to produce a lot of great food.

Our soil traps carbon out of the air and teems with life. When you eat food from Spoon Full Farm, you tell your body and the world: “You deserve and desire to thrive in good health.”

Located on the Yakima River in Kittitas Valley, 100 miles east of Seattle, Spoon Full Farm produces no-till vegetables, pasture-raised eggs and goat dairy products.